Juniper Berry Essential Oil
Botanical Name: Juniperus communis L.
Plant Part: Berries
Description / Color / Consistency: A thin, colorless to pale yellow liquid.
Aromatic Summary / Note / Strength of Aroma: A middle note with a medium aroma, Juniper Berry has a fresh, rich, balsamic scent reminiscent of pine needles.
Blends With:Clary Sage, Sandalwood, Bergamot, Geranium, Marjoram, Rosemary, Chamomile and Eucalyptus.
Product Abstract: A juniper berry is the female seed cone produced by the various species of junipers. It is not a true berry but a cone with unusually fleshy and merged scales, which give it a berry-like appearance. The berries are green when young, and mature to a purple-black color over about 18 months. The berries are plucked from the branches of the plant once a year, and dried and ground before distillation. They have traditionally been used as an aromatic aid to meditation, and had remedial applications.
- Cosmetic Grade: India
- Steam-Distilled: Bulgaria
- Cosmetic Grade: Cosmetic Grade oils are suitable for applications in skin and hair formulations including creams, lotions, shampoos etc. and are for external use only. The oils have been modified from their natural state in line with IP/BP/EP/USP (pharma) standards to suit the commercial requirements of the industry.
- Steam-Distilled: Natural Essential Oils are 100% pure, extracted through steam distillation and sold as is without any alteration to their composition. The oils are highly volatile and potent and retain almost all of their therapeutic benefits. They are ideal for natural and high end cosmetic formulations, can be applied directly (after appropriate dilution) or used for aromatherapy benefits.
- Organic: Natural Essential Oils that are also Certified Organic (USDA/ECOCERT/INDOCERT)
Cautions: Dilute before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.
Storage: It is recommended that oils packaged in containers (for safe shipping) be transferred into dark glass containers to maintain freshness and attain maximum shelf life.