Camphor Essential Oil
Botanical Name: Cinnamomum camphora
Plant Part: Wood
Description / Color / Consistency: This is a thin, colorless to pale yellow clear liquid.
Aromatic Summary / Note / Strength of Aroma: Camphor Essential Oil is a top note with a strong, penetrating, fragrant odor.
Blends With: Basil, Cajeput, Chamomile, Lavender, Melissa, and Rosemary.
Product Abstract: The tree can grow up to 35 meters (100 feet) and the camphor is found in every part of it. The Essential Oil is extracted by steam from the chipped wood, root stumps and branches, and is then rectified. White camphor oil is the first distillation's fraction. In China and Japan, Cinnamomum camphora must be at least 50 years old to produce oil, and can often grow as old as a thousand years. The wood has been used in the construction of temples and in ship-building because of its durability and aromatic properties.
- Cosmetic Grade:China
- Steam-Distilled: India
- Cosmetic Grade: Cosmetic Grade oils are suitable for applications in skin and hair formulations including creams, lotions, shampoos etc. and are for external use only. The oils have been modified from their natural state in line with IP/BP/EP/USP (pharma) standards to suit the commercial requirements of the industry.
- Steam-Distilled: Natural Essential Oils are 100% pure, extracted through steam distillation and sold as is without any alteration to their composition. The oils are highly volatile and potent and retain almost all of their therapeutic benefits. They are ideal for natural and high end cosmetic formulations, can be applied directly (after appropriate dilution) or used for aromatherapy benefits.
- Organic: Natural Essential Oils that are also Certified Organic (USDA/ECOCERT/INDOCERT)
Cautions: Dilute before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.
Storage: It is recommended that oils packaged in metal containers (for safe shipping) be transferred into dark glass containers to maintain freshness and attain maximum shelf life.